Reduces Cholesterol Levels

Reduces Cholesterol Levels
Polyphenols contributes to good HDL cholesterol level. Polyphenols from olive have an antioxidant activity that may help protect LDL cholesterol and lipid oxidation.

Conditions of use:
– 20 g of an olive oil with a polyphenol content of 200 mg/kg / Min 2 mg per day of

Reference: European Food Safety Authority (EFSA)
EFSA Journal 2011;9(4):2033