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Extra Virgin Olive Oil
Olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals.
Health Benefits
Antioxidant properties
Polyphenols from olive have an antioxidant activity that may help maintain healthy LDL cholesterol level and lipid oxidation/antioxidants...
Reduces oxidative stress
Olive Oil has antioxidant effects. Conditions of use: – Consumption of at least two soup-spoonfuls (23 g) of olive oil a day for at least...
Protects LDL
Polyphenols are absorbed from olive oil in the intestine and metabolized there or in the liver, and have been shown to be able to bind LDL...
Reduces Cholesterol Levels
The health benefits of olive oil include lower cholesterol levels in the your blood.
Improves Your Memory
Olive oils’ antioxidants have been shown reverse of disease-related memory deficits.
Reduces Inflammation
A potent source of olive biophenols with anti-inflammatory properties.